Jinyu Tian

Relating amylose and protein contents to eating quality in 105 varieties of <i>Japonica</i> rice

Qiuyuan Liu, Yu Tao, Shuang Cheng et al. · Cereal Chemistry · 2020 · 61 citations

Agriculture, Agronomy, Food Science +17

Effects of dynamic low temperature during the grain filling stage on starch morphological structure, physicochemical properties, and eating quality of soft <i>japonica</i> rice

Yajie Hu, Luan Li, Jinyu Tian et al. · Cereal Chemistry · 2020 · 37 citations · Full text

Agriculture, Agronomy, Food Science +17

Increasing the appropriate seedling density for higher yield in dry direct-seeded rice sown by a multifunctional seeder after wheat-straw return

Jinyu Tian, Shao-ping LI, Shuang Cheng et al. · Journal of Integrative Agriculture · 2022 · 29 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Recent Research Advances in the Development of Chalkiness and Transparency in Rice

Peng Fan, Jian Xu, Haiyan Wei et al. · Agriculture · 2022 · 27 citations · Full text

Agriculture, Agronomy, Crop Sciences +14

Effects of Temperature and Radiation on Yield of Spring Wheat at Different Latitudes

Zhenzhen Zhang, Nianbing Zhou, Zhipeng Xing et al. · Agriculture · 2022 · 26 citations · Full text

Agriculture, Agronomy, Crop Sciences +17