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Publications
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Citations
58
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Active since
2012
Thanh Le Duy is an author specializing in oxidative stress, public health, and agricultural economics.
Top concepts
NutritionPublic HealthFood ChemistryOxidative StressBioactive CompoundsAgricultural Economics
Publications per year
2012–2012
Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants.
Phạm Văn Hưng, Thanh Le Duy · International Food Research Journal · 2012 · 58 citations
Food Chemistry, Nutrition, Agricultural Chemistry +7
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