Concepedia
Statistics
Publications
2
Citations
56
H-Index
Active since
1968
Marilyn J. Dowdell is an author specializing in agriculture, microbial shelf-life of meat, and meat microbiology.
Publications per year
1968–1971
The Microbial Associations in British Fresh Sausages
Marilyn J. Dowdell · Journal of Applied Bacteriology · 1971 · 33 citations
Agriculture, Food Science, Microbiology +17
A Microbiological Survey of British Fresh Sausage
Marilyn J. Dowdell · Journal of Applied Bacteriology · 1968 · 23 citations
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