Concepedia
1
Publications
46
Citations
H-Index
1949
Active since
Affiliations
University of Chicago(Current)
Virginia Allanson is an author at University of Chicago specializing in food microbiology, microbiology, and food spoilage.
Top concepts
MicrobiologyFood SpoilagePublic HealthFood Microbiology
Publications per year
1949–1949
A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES
C. F. Niven, Aldo Castellani, Virginia Allanson · Journal of Bacteriology · 1949 · 46 citations · Full text
Microbial Contamination, Food Spoilage, Food Microbiology +2
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