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10
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Active since
2018
Bernardino Espinoza-Velasco is an author specializing in rumen fermentation, rumen fermentation of residues, and rumen digestibility.
Publications per year
2018–2018
Effect of Chihua Pumpkin Residue (Cucurbita argyrosperma) in Ruminal Gas Production and Digestibility in vitro
María Magdalena Crosby-Galván, Bernardino Espinoza-Velasco, Mónica Ramírez-Mella · Pakistan Journal of Zoology · 2018 · 10 citations · Full text
Agriculture, Animal Sciences, Food Science +9
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