Pedro A. Rocha Filho

Polyhydroxy Alcohols and Peach Oil Addition Influence on Liquid Crystal Formation and Rheological Behavior of O/W Emulsions

Daniela S. Masson, Gilsane G. Morais, Fernanda Frota de Andrade et al. · Journal of Dispersion Science and Technology · 2005 · 47 citations

Engineering, Chemical Engineering, Food Engineering +16

Development of O/W Emulsions with Annato Oil (<i>Bixa orellana</i>) Containing Liquid Crystal

Gilsane G. Morais, Orlando David Henrique dos Santos, Daniela S. Masson et al. · Journal of Dispersion Science and Technology · 2005 · 26 citations

Pharmacy, Food Science, Drug Delivery +15

Development of Vegetable Oil Emulsions with Lamellar Liquid-Crystalline Structures

Orlando David Henrique dos Santos, Fernanda Frota de Andrade, Tatiana A. Aguiar et al. · Journal of Dispersion Science and Technology · 2011 · 23 citations

Pharmacy, Pharmaceutics, Drug Delivery +13

Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (<i>Bixa orellana</i>), Coffee Oil, and Tea Tree Oil (<i>Melaleuca alternifolia</i>) as Oily Phase Using HLB System and Ternary Phase Diagram

Gilsane G. Morais, Orlando David Henrique dos Santos, Wanderley P. Oliveira et al. · Journal of Dispersion Science and Technology · 2008 · 20 citations

Pharmacy, Food Science, Drug Delivery +16