Concepedia

Mi Shang

MS

Statistics

Publications

2

Citations

231

H-Index

2

Active since

2019

Affiliations

Hunan University of Technology(Current)

Mi Shang is an author at Hunan University of Technology specializing in food safety, food quality, and health sciences.

Top concepts

Publications per year

2019–2021

2

Publications

2

A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness

Danfei Liu, Zijie Cui, Mi Shang et al. · Food Packaging and Shelf Life · 2021 · 197 citations

, , +12

Research progress of packaging indicating materials for real-time monitoring of food quality

Danfei Liu, Ling Yang, Mi Shang et al. · Materials Express · 2019 · 34 citations

, , +14

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