Tang J.Y.H. - Concepedia

Author

Tang J.Y.H.

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Tang J.Y.H.

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Tang J.Y.H. is an author at University of Peradeniya specializing in food microbiology, food preservatives, and food processing facilities.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	12
2	Medicine	1	1	12
3	Public Health	1	1	12
4	Microbiology	1	1	12
5	Foodborne Pathogens	1	1	12

Tang J.Y.H.

Publications

Citations

H-Index

Page 1

	Year	Citations
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health R. A. S. S. Ranasinghe, Satharasinghe D.A., Tang J.Y.H., Food Research Food ContaminationMolecular EpidemiologyFood Processing FacilitiesMicrobial HazardFood Microbiology	2020	12

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