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Hongji Chen

HC

2

Publications

54

Citations

2

H-Index

2019

Active since

Affiliations

Zhejiang University(Current)

Hongji Chen is an author at Zhejiang University specializing in food chemistry, biotechnology, and pharmacology.

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Publications per year

2019–2020

2

Publications

2

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

Yanyun Zhu, Hongji Chen, Lou LeYan et al. · Food Science & Nutrition · 2020 · 38 citations · Full text

Turbidity, antioxidant compounds, color, and dynamics of clarification of bayberry juice using various polysaccharide‐based clarifying agents

Hongji Chen, Yixin Chen, Xingqian Ye et al. · Journal of Food Processing and Preservation · 2019 · 16 citations

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