M. Dolores Sicardo

Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

M. Luisa Hernández, María N. Padilla, M. Dolores Sicardo et al. · Phytochemistry · 2010 · 123 citations · Full text

Biology, Plant Stress, Botany +8

De Novo Assembly and Functional Annotation of the Olive (Olea europaea) Transcriptome

Antonio Muñoz‐Mérida, Juan José González Plaza, Agriculture Canada et al. · DNA Research · 2013 · 89 citations · Full text

Plant Genetics, Botany, Genetics +25

Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (<i>Olea europaea</i>) Fruit

M. Luisa Hernández, M. Dolores Sicardo, José M. Martínez‐Rivas · Plant and Cell Physiology · 2015 · 88 citations · Full text

The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

M. Luisa Hernández, M. Dolores Sicardo, Angjelina Belaj et al. · Frontiers in Plant Science · 2021 · 76 citations · Full text

Transcriptional Regulation of Stearoyl-Acyl Carrier Protein Desaturase Genes in Response to Abiotic Stresses Leads to Changes in the Unsaturated Fatty Acids Composition of Olive Mesocarp

M. Luisa Hernández, M. Dolores Sicardo, Miguel Alfonso et al. · Frontiers in Plant Science · 2019 · 60 citations · Full text