Concepedia
1
Publications
22
Citations
H-Index
2015
Active since
S.L. Kothari is an author specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2015–2015
Comparative analysis of phenolic contents and total antioxidant capacity of Moringa oleifera Lam
Swati Vyas, Sumita Kachhwaha, S.L. Kothari · Pharmacognosy Journal · 2015 · 22 citations
Food Chemistry, Moringa Oleifera Lam, Comparative Analysis +5
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