Morton R. Friedman is an author at Columbia University specializing in biomanufacturing, lactic acid bacteria, and biochemical engineering.
Top concepts
HealthMedicineMetabolismMicrobiologyBiotechnologyBiomanufacturingFood FermentationLactic Acid BacteriaIn Vitro FermentationBiochemical Engineering
Publications per year
1970–1970
1
1
Rows per page
1–1 of 1