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Publications
1
Citations
22
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Active since
2011
Adindu S. Ogamba is an author specializing in microbiological quality, dissolved oxygen, and food microbiology.
Publications per year
2011–2011
Storage Effects on the Quality of Sachet Water Produced within Port Harcourt Metropolis, Nigeria
Sunday Babatunde Akinde, M. I. Nwachukwu, Adindu S. Ogamba · 2011 · 22 citations
Agriculture, Food Science, Microbiology +16
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