J. M. Oele - Concepedia

Author

J. M. Oele

Also Known As

J. M. OELE, J. M. Oele

Publications

Citations

H-Index

Concepts

All Affiliations

J. M. Oele is an author at Unilever (Netherlands) specializing in food chemistry, health sciences, and lipid chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	79
2	Biochemistry	2	2	79
3	Engineering	1	1	62
4	Biomolecular Engineering	1	1	62
5	Analytical Chemistry	1	1	62

J. M. Oele

Publications

Citations

H-Index

Page 1

	Year	Citations
Determination of hydroxy‐acid triglycerides and lactones in butter G. Jurriens, J. M. Oele Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisHydroxy‐acid TriglyceridesBound Hydroxy AcidsBiochemistry	1965	62
Occurrence of Esterified Hydroxy Fatty Acids as Precursors of Lactones in Butter G. Jurriens, J. M. Oele Nature Food ChemistryLipid AnalysisBiosynthesisBiochemistryLipid Chemistry	1965	17

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