Concepedia

J. M. Oele

JM

Statistics

Publications

2

Citations

79

H-Index

2

Active since

1965

Affiliations

Unilever (Netherlands)(Current)

J. M. Oele is an author at Unilever (Netherlands) specializing in food chemistry, health sciences, and lipid chemistry.

Top concepts

Publications per year

1965–1965

2

Publications

2

Determination of hydroxy‐acid triglycerides and lactones in butter

G. Jurriens, J. M. Oele · Journal of the American Oil Chemists Society · 1965 · 62 citations

, , +13

Occurrence of Esterified Hydroxy Fatty Acids as Precursors of Lactones in Butter

G. Jurriens, J. M. Oele · Nature · 1965 · 17 citations

, , +3

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