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Publications
1
Citations
45
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Active since
1998
Caroline Fornairon is an author specializing in yeast fermentation, yeast biology, and metabolic pathways in fermentation.
Publications per year
1998–1998
Determination of oxygen utilization pathways in an industrial strain of Saccharomyces cerevisiae during enological fermentation
Jean‐Michel Salmon, Caroline Fornairon, Pierre Barré · Journal of Fermentation and Bioengineering · 1998 · 45 citations
Agriculture, Biochemistry, Microbiology +17
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