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Publications
1
Citations
16
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Active since
1995
Y. Ohta is an author specializing in protein content determination, cereal science, and protein analysis.
Publications per year
1995–1995
Effects of Rice Varieties and Polishing Ratio on the Dissolutin of Protein from Steamed Rice
Yoshitsugu IEMURA, Y. Ohta, Shodo HARA · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1995 · 16 citations · Full text
Agriculture, Agronomy, Food Science +11
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