Concepedia
1
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12
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H-Index
2022
Active since
Affiliations
Koszalin University of Technology(Current)
Aldona Bać is an author at Koszalin University of Technology.
Publications per year
2022–2022
Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration
Adam Kopeć, Sylwia Mierzejewska, Aldona Bać et al. · Scientific Reports · 2022 · 12 citations · Full text
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