Concepedia
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Publications
1
Citations
19
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Active since
1983
Giuliano Pellegatta is an author specializing in food microbiology, antibiotic fermentation, and chromatographic analysis.
Publications per year
1983–1983
High-performance liquid chromatographic analysis of erythromycins A and B from fermentation broths
Giuliano Pellegatta, Gian Paolo Carugati, G Coppi · Journal of Chromatography A · 1983 · 19 citations
Pharmacy, Microbiology, Pharmaceutical Analysis +15
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