Wataru Kisaka is an author at Fukuyama University specializing in engineering, health sciences, and in vitro fermentation.
Top concepts
HealthEngineeringBioenergyBiochemistryPretreatmentBiotechnologyFood ChemistrySeed ProcessingWater TreatmentBiomanufacturing
Publications per year
2001–2005
2
2
Production of L-Arabinose and Xylose from Corn Hull and Bagasse
Masahiro Kurakake, Kazuya Ouchi, Wataru Kisaka et al. · Journal of Applied Glycoscience · 2005 · 16 citations · Full text
Rows per page
1–2 of 2