Neutrophil extracellular traps released by neutrophils impair revascularization and vascular remodeling after stroke

Lijing Kang, Huilin Yu, Xing Yang, +11

Nature Communications

Neutrophil extracellular traps promote tPA-induced brain hemorrhage via cGAS in mice with stroke

Ranran Wang, Yuanbo Zhu, Zhongwang Liu, +10

Blood

The NEDD8-activating enzyme inhibitor MLN4924 reduces ischemic brain injury in mice

Huilin Yu, Haiyu Luo, Luping Chang, +16

Proceedings of the National Academy of Sciences

Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil

Jiawen Zhao, Kening Jiang, Yixuan Chen, +4

Marine Drugs

Krill OilFood ColloidEngineeringChemistryEmulsion +14

The adverse effects of fluxapyroxad on the neurodevelopment of zebrafish embryos

Huilin Yu, Junhui Zhang, Yinghong Chen, +7

Chemosphere

Developmental BiologyNeurophysiologyNeuroanatomyBrain DevelopmentZebrafish Embryos +12

Relationship between Neuroprotective Effects and Structure of Procyanidins

Juan Chen, Yixuan Chen, Yangfan Zheng, +3

Molecules

Novel antiosteoporotic peptides purified from protein hydrolysates of taihe black-boned silky fowl: By larval zebrafish model and molecular docking

Yang Qiu, Jianyue Ying, Fujie Yan, +6

Food Research International

Animal PhysiologyMolecular DockingProtein ChemistryLarval Zebrafish ModelBiochemistry +10

Dunaliella salina-derived peptide protects from bone loss: Isolation, purification and identification

Yixuan Chen, Jianchu Chen, Yangfan Zheng, +4

LWT

InflammationBone LossSclerostinImmunologyBone Repair +7

Neuroprotective Effects and Mechanisms of Procyanidins In Vitro and In Vivo

Juan Chen, Yixuan Chen, Yangfan Zheng, +4

Molecules

A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging

Shengyao Xia, Huilin Yu, Yang Qiu, +4

International Journal of Biological Macromolecules

Food ChemistryMaterials ScienceEdible FilmFood PackagingEngineering +8