1
Publications
61
Citations
1
H-Index
2021
Active since
Affiliations
Prachi Sinha is an author at National Institute of Food Technology Entrepreneurship and Management specializing in engineering, food chemistry, and chromatography.
Top concepts
UltrasoundEngineeringChromatographyFood ChemistryChemical EngineeringEnvironmental Engineering
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2021–2021
1
1
Harloveleen Kaur Sandhu, Prachi Sinha, Neela Emanuel et al. · Separations · 2021 · 61 citations · Full text
Food Chemistry, Solvent Extraction, Chemical Engineering +12
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