Concepedia
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Publications
2
Citations
39
H-Index
Active since
1932
W. J. Klaar is an author specializing in biochemistry, food chemistry, and food engineering.
Top concepts
BiochemistryHealthMedicineBiophysicsBiotechnologyChromatographyFood ChemistryFood ProcessingFood EngineeringBiochemical Engineering
Publications per year
1932–1953
A Precursor of Methoxy-para-benzoquinone in Wheat Germ
H. Jong, W. J. Klaar, J. A. Vliegenthart · Nature · 1953 · 23 citations
Agricultural Chemistry, Wheat Germ, Secondary Metabolite +1
Colloid chemistry of gliadin separation phenomena
H. Jong, W. J. Klaar · Transactions of the Faraday Society · 1932 · 16 citations
Food Chemistry, Colloid Chemistry, Food Colloid +15
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