Statistics
Publications
2
Citations
72
H-Index
2
Active since
2019
Affiliations
University of Guelma(Current)
Choubaila Leksir is an author at University of Guelma specializing in dairy science, cheese composition, and traditional fermented dairy products.
Publications per year
2019–2020
2
2
Traditional dairy products in Algeria: case of Klila cheese
Choubaila Leksir, Sofiane Boudalia, N. Moujahed et al. · Journal of Ethnic Foods · 2019 · 55 citations · Full text
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