At present, a higher demand is put towards the use of natural dyes due to increased awareness of the environmental and health hazards associated with the synthesis and use of synthetic dyes. This research was conducted using onion outer skins as a potential source of natural plant dyes. In this study, extraction of dye was carried out in aqueous boiling method. Premordanting technique was followed using different mordants, namely alum, ferrous sulphate, tin, tannic acid, tartaric acid, and their combinations on silk fabric. Fabric samples dyed without using any mordant were then compared with the dyed samples pretreated with the mordants. The range of colors developed on dyed materials was evaluated by measuring the color values with respect to K/S values and color coordinates. It was concluded that the color values were found to be influenced by the addition of mordants, and thus different fashion hues were obtained from the same amount of dye extract using different mordants. Ferrous sulphate was found as the most influential mordant. ΔEcmc values between unmordanted (Reference dyed) and metallic mordanted fabric samples were found higher than those between unmordanted and nonmetallic mordanted fabric samples. The dyed samples were evaluated for color fastness to washing, light, drycleaning, rubbing, and perspiration. The color fastness properties were found to be satisfactory and improved in many cases. From the fastness results, it was obvious that these dyes can also be applied on silk fabric without using any mordant if required.

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