No studies have examined the effects of cold temperatures (∼0-1 °C) on in vivo cardiac function and control, and metabolism, in salmonids. Thus, we examined: 1) how acclimation to 8 °C vs. acclimation (>3 weeks) or acute exposure (8-1 °C at 1 °C h^-1) to 1 °C influenced cardiorespiratory parameters in resting Atlantic salmon; and 2) if/how the control of cardiac function was affected. Oxygen consumption ( M ˙ O 2 ) and cardiac function [i.e., heart rate (f _H) and cardiac output ( Q ˙ ) ] were 50% lower in the acutely cooled and 1^oC-acclimated salmon as compared to 8 °C fish, whereas stroke volume (V_S) was unchanged. Intrinsic f _H was not affected by whether the fish were acutely exposed or acclimated to 1 °C (values ∼51, 24 and 21 beats min^-1 in 8 and 1 °C-acclimated fish, and 8-1 °C fish, respectively), and in all groups f _H was primarily under adrenergic control/tone (cholinergic tone 13-18%; adrenergic tone 37-70%). However, β-adrenergic blockade resulted in a 50% increase in V_S in the 1^oC-acclimated group, and this was surprising as circulating catecholamine levels were ∼1-3 nM in all groups. Overall, the data suggest that this species has a limited capacity to acclimate to temperatures approaching 0 °C. However, we cannot exclude the possibility that cardiac and metabolic responses are evoked when salmon are cooled to ∼ 0-1 °C, and that this prevented further declines in these parameters (i.e., they 'reset' quickly). Our data also provide further evidence that V_S is temperature insensitive, and strongly suggest that changes in adrenoreceptor mediated control of venous pressure/capacitance occur when salmon are acclimated to 1 °C.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	45
2	Health Sciences	2	2	35
3	Biomedical Engineering	1	1	14
4	Cell Biology	1	1	14
5	Cellular Physiology	1	1	14

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