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Olive oil-enriched diet reduces brain oxidative damages and ameliorates neurotrophic factor gene expression in different life stages of rats

DOI

23

Citations

71

References

2015

Year

Camila Simonetti Pase, A.M. Teixeira, Karine Roversi, Verônica Tironi Dias, Francesca Calabrese, Raffaella Molteni, Silvia Franchi, Alberto E. Panerai, Marco Andrea Riva, Marilise Escobar Bürger
The Journal of Nutritional Biochemistry

References

YearCitations

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