ISOLATION AND CHARACTERIZATION OF CHLOROMYCETIN

Quentin R. Bartz

Journal of Biological Chemistry · 1948 · 76 citations · 2 references

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Abstract

Methods are described for the isolation of a new antibiotic, Chloromycetin, in cryst,alline form from filtrates of submerged aerated cultures of a Xtreptomyces sp.Some of its more characteristic properties are described.

References

2