Changes in the distribution of phosphorus in platelet-rich plasma during clotting

Abstract

AN OCTADECATETRAENOIC ACID FROM FISH OIL 695 detected. Ii both cases malonic acid was by far the most abundant product. The traces of glutaric and adipic acid in the oxidation products of the C18 and C1,9 acid respectively, can be explained by the presence of C20 and C21 pentaenoic acid, from which the above dicarboxylic acids are the known oxid- ation products. However, the possible presence of small amounts of an isomeric octadecatetraenoic acid cannot be excluded.