Qualitative analysis of an ethanolic extract from Trametes versicolor and biological screening against Leishmania amazonensis.

Vivian Leliebre‐Lara, Marley García, Clara Nogueiras, Lianet Monzote

Emirates Journal of Food and Agriculture · 2015 · 10 citations · 15 references

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Abstract

This study was carried out with basidiomycete mushroom Trametes versicolor. The fruiting body of the mentioned mushroom was extracted with alcohol and submitted to a qualitative phytochemical screening for secondary metabolites identifi cation. This experiment afforded the presence of secondary metabolites kind of triterpenes, steroids, fl avonoids, alkaloids, and in a small amount cardenolides. Quinones were not found within tested metabolites. In addition, extracts of this mushroom fresh fruiting body of different polarity (ranging from n-hexane, dichloromethane, ethyl acetate until ethanol) were evaluated against promastigotes of Leishmania amazonensis, a widespread tropical and subtropical disease produced by around 20 species of protozoa from Leishmania genus. The ethyl acetate and the ethanol extract exhibited anti-leishmanial activity, with IC 50 values of 101.8 4.2 g/mL and 97.4 2.0 g/mL, respectively. The cytotoxicity against peritoneal macrophage from BALB/c mice from those extracts was reported.

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