ASSAY OF l-PHENYLALANINE AS PHENYLETHYLAMINE AFTER ENZYMATIC DECARBOXYLATION; APPLICATION TO ISOTOPIC STUDIES

A NEW PROCEDURE FOR QUANTITATIVE ANALYSIS BY ISOTOPE DILUTION, WITH APPLICATION TO THE DETERMINATION OF AMINO ACIDS AND FATTY ACIDS

D. Rittenberg, G.L. Foster · Journal of Biological Chemistry · 1940 · 341 citations · Full text

Natural Sciences, Biochemistry, Chemistry +8

Preparation and Properties of Serum and Plasma Proteins. XIII. Crystallization of Serum Albumins from Ethanol-Water Mixtures^1a,b

Edwin J. Cohn, Walter L. Hughes, J. H. Weare · Journal of the American Chemical Society · 1947 · 284 citations

Life Sciences, Biochemistry, Analytical Chemistry +10

CHROMATOGRAPHIC DETERMINATION OF THE AMINO ACID COMPOSITION OF PROTEINS

William H. Stein, Shannon J. Moore · Cold Spring Harbor Symposia on Quantitative Biology · 1950 · 186 citations

Life Sciences, Biochemistry, Analytical Chemistry +14

THE ESTIMATION OF BASIC ORGANIC COMPOUNDS AND A TECHNIQUE FOR THE APPRAISAL OF SPECIFICITY

Bernard B. Brodie, Sidney Udenfriend · Journal of Biological Chemistry · 1945 · 138 citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

IDENTIFICATION OF SMALL AMOUNTS OF ORGANIC COMPOUNDS BY DISTRIBUTION STUDIES

Byron Williamson, Lyman C. Craig · Journal of Biological Chemistry · 1947 · 118 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +4