Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

TLDR

Globally, more than 800 million people are undernourished and over 2 billion suffer chronic micronutrient deficiencies, contributing to over 6 % of worldwide mortality and morbidity. In 2011, 3.5 billion and 1.1 billion people were at risk of calcium and zinc deficiency, respectively, with risks falling from 76 % to 51 % for calcium and 22 % to 16 % for zinc between 1992 and 2011, largely concentrated in Africa and Asia, underscoring the need for dietary diversification and fortification interventions.

Abstract

Abstract Globally, more than 800 million people are undernourished while >2 billion people have one or more chronic micronutrient deficiencies (MNDs). More than 6% of global mortality and morbidity burdens are associated with undernourishment and MNDs. Here we show that, in 2011, 3.5 and 1.1 billion people were at risk of calcium (Ca) and zinc (Zn) deficiency respectively due to inadequate dietary supply. The global mean dietary supply of Ca and Zn in 2011 was 684 ± 211 and 16 ± 3 mg capita −1 d −1 (±SD) respectively. Between 1992 and 2011, global risk of deficiency of Ca and Zn decreased from 76 to 51% and 22 to 16%, respectively. Approximately 90% of those at risk of Ca and Zn deficiency in 2011 were in Africa and Asia. To our knowledge, these are the first global estimates of dietary Ca deficiency risks based on food supply. We conclude that continuing to reduce Ca and Zn deficiency risks through dietary diversification and food and agricultural interventions including fortification, crop breeding and use of micronutrient fertilisers will remain a significant challenge.