Publication | Closed Access
Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers
19
Citations
33
References
2015
Year
New York AnglersFish ConsumptionEndocrine DisruptorsDietary ExposureEnvironmental HealthToxicologyToxicological AspectEnvironmental ToxicologyPublic HealthMedicineThyroid Cancer
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