Changes in aminoacidergic and monoaminergic neurotransmission in the hippocampus and amygdala of rats after ayahuasca ingestion

Eduardo Ferreira de Castro-Neto, Rafael Henrique da Cunha, Dartiu Xavier da Silveira, Maurı́cio Yonamine, Telma Luciana Furtado Gouveia, Ésper A. Cavalheiro, Débora Amado, Maria da Graça Naffah‐Mazzacoratti

World Journal of Biological Chemistry · 2013 · 50 citations · 19 references

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Abstract

Our data suggest increased release of inhibitory amino acids by the hippocampus and an increased utilization rate of monoamines by the amygdala after different doses of ayahuasca ingestion.

References

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