Journal of Horticultural Science · 1990 · 12 citations · 2 references
AgricultureAgronomyCrop SciencesBreeding For Abiotic Stress ToleranceCrop ImprovementSoil SalinityCrop Salt ToleranceSalinity AssessmentSalinity ManagementSalinity PhysiologyCrop Salt Tolerance AssessmentCrop Sensitivity To SalinitySalinity Tolerance Of CropsYield Responses To SalinityYield Stability Under Salinity
Salinity tolerance in garlic cultivars was studied in pots. A 50% yield reduction occurs at 5.60-7.80 dS m1, depending on genotype. It was estimated that if soil salinity exceeds 1.70 dS m_l, the mean garlic yield declined by 1.68% per unit increase in soil salinity.
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T. K. Bose, M. G. Som · 1986 · 80 citations