OSMOTIC PRESSURE, MOLECULAR WEIGHT, AND STABILITY OF AMANDIN AND EXCELSIN AND CERTAIN OTHER PROTEINS

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Agriculture, Biochemistry, Food Analysis +13

On the Structure of Native, Denatured, and Coagulated Proteins

A. E. Mirsky, Linus Pauling · Proceedings of the National Academy of Sciences · 1936 · 513 citations · Full text

Life Sciences, Bioengineering, Biotechnology +15

A STUDY ON KERATIN

David R. Goddard, Leonor Michaelis · Journal of Biological Chemistry · 1934 · 234 citations · Full text

Life Sciences, Biochemistry, Dermatopathology +4

THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTS

Norval F. Burk, David M. Greenberg · Journal of Biological Chemistry · 1930 · 161 citations · Full text

Natural Sciences, Biochemistry, Chemistry +12

AN IMPROVED COLORIMETRIC METHOD FOR THE DETERMINATION OF CYSTINE IN PROTEINS

Otto Folin, A. D. Marenzi · Journal of Biological Chemistry · 1929 · 139 citations · Full text

Agriculture, Biochemistry, Analytical Chemistry +9