Hydrolysis of the soluble pentosans of wheat flour and <i>Rhodymenia palmata</i> by ruminal micro-organisms

Abstract

Research Article| December 01 1957 Hydrolysis of the soluble pentosans of wheat flour and Rhodymenia palmata by ruminal micro-organisms B. H. Howard B. H. Howard 1The Rowett Research Institute, Bucksburn, Aberdeenshire Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Biochem J (1957) 67 (4): 643–651. https://doi.org/10.1042/bj0670643 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation B. H. Howard; Hydrolysis of the soluble pentosans of wheat flour and Rhodymenia palmata by ruminal micro-organisms. Biochem J 1 December 1957; 67 (4): 643–651. doi: https://doi.org/10.1042/bj0670643 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.