Effect of Ionic Strength of Dispersed Phase on Ostwald Ripening in Water-in-Oil Emulsions

Physical Degradation of Emulsions Via the Molecular Diffusion Route and the Possible Prevention Thereof

William I. Higuchi, Jagdish Misra · Journal of Pharmaceutical Sciences · 1962 · 272 citations

Engineering, Chemical Engineering, Food Science +17

Highly Concentrated Water-in-Oil Emulsions: Influence of Electrolyte on Their Properties and Stability

Michael P. Aronson, Michael F. Petko · Journal of Colloid and Interface Science · 1993 · 194 citations

Engineering, Chemical Engineering, Chemistry +14

Highly concentrated emulsions. I. Cylindrical systems

H.M Princen · Journal of Colloid and Interface Science · 1979 · 191 citations

Engineering, Chemical Engineering, Colloid Science +9

Ostwald ripening in two-component disperse phase systems: Application to emulsion stability

Alexey Kabalnov, A.V. Pertzov, E. D. Shchukin · Colloids and Surfaces · 1987 · 166 citations

Engineering, Materials Engineering, Materials Science +14

Osmotic pressure of foams and highly concentrated emulsions. I. Theoretical considerations

H.M Princen · Langmuir · 1986 · 144 citations

Engineering, Chemical Engineering, Fluid Mechanics +13