Sixteenth Century Journal · 2006 · 70 citations · 0 references
HumanitiesHistoryPhilosophyHistoriographyIntellectual HistoryMedieval HistoryAnthropology Of FoodClassical AntiquityCulinary TraditionsEthnographic WritingFood HistoryMedical EthnographyCookbook MemoryCookbooks HistoryDanish HistoryIntellectual EngagementIntellectual PoeticsParacelsian Natural PhilosophyPhilosophical InterpretationRecipe History
Cookbooks as Historical Source Material Menus How Cookbooks Change Cookbook Introductions The Development of a Bourgeois Consciousness Bread The Growth of Domesticity Maps of Denmark The Development of Nationalism Dannebrog Potatoes and Danish National Identity Christiane Rosen, Cookbook Author How Recipes Change Afterword Notes Index.