Antibacterial effect of propolis and honey on oral bacteria.

Abstract

Propolis demonstrated an antibacterial effect both in vitro on isolated oral streptococci and in the clinical study on salivary bacterial counts. Honey induced bacteria growth at low concentrations, while at high concentrations honey had an inhibitory effect on bacterial growth in vitro. Salivary counts of total bacteria and Streptococcus mutans were lower for 1 hour after application of honey. The antibacterial effect of the honey tested may be attributed to its osmolarity effect.