Biochemical Journal · 1987 · 20 citations · 19 references
Life SciencesBiochemistryMicrobiologyEnzyme MechanismEnzymologyMicrobial MetabolismCarbohydrate MetabolismCatalytic MechanismsEnzyme CharacterizationEnzyme KineticsEnzyme StabilityThermostable EnzymesEnzyme Kinetic AnalysisEnzyme Kinetic ModelsEnzyme Reaction KineticsMichaelis ConstantOrdered Bi Bi MechanismsReaction Rate EquationsTernary Complex FormationThermal Stability
The initial rates of phosphorylation of glucose catalysed by glucokinase from Bacillus stearothermophilus were measured over a wide range of glucose, MgATP2-, MgADP- and glucose 6-phosphate concentrations. The results of the effects of the inhibitors on the initial rates suggest that the reaction mechanism is essentially the ordered Bi Bi, in which glucose adds to the enzyme before MgATP2- and glucose 6-phosphate is released from the enzyme after the dissociation of MgADP-, and also suggest that the final step in which glucose 6-phosphate is released is irreversible. For many reaction schemes, the rate equations were derived on the basis of the pseudo-steady-state assumption and were used to correlate the experimental rate data. From this result, we concluded that the reaction obeys the ordered mechanism accompanied by the formation of a non-productive ternary complex, glucose-MgADP--enzyme. By using the experimental Dalziel coefficients phi i, some kinetic parameters were evaluated. The enzyme was characterized by the thermal stability and the low Michaelis constant, the values of which were 54 microM for glucose and 32 microM for MgATP2-.
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Food and Cosmetics Toxicology · 1966 · 4.3K citations
Kinetic Studies of Yeast Hexokinase
Herbert J. Fromm, Virginia Zewe · Journal of Biological Chemistry · 1962 · 165 citations · Full text