Publication | Open Access
Essential Oil Composition and Enantiomeric Distribution of Fenchone and Camphor of <i>Lavandula cariensis</i> and <i>L. stoechas</i> subsp. <i>stoechas</i> grown in Greece
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2009
Year
Food ChemistryEssential Oil CompositionL. Cariensis BoissBotanyChemical CompositionPlant MetabolomicsL. Stoechas SubspEnantiomeric DistributionEssential OilsPhytochemistryPhytochemical
The essential oils from leaves and inflorescences of L. cariensis Boiss. and L. stoechas L. subsp. stoechas collected in Greece were analyzed by GC and GC/MS. In the inflorescences and leaves essential oils of L. cariensis the most abundant metabolite was camphor (51.8, 48.8% respectively), whereas in the essential oils of L. stoechas subsp. stoechas, the main constituents were fenchone (39.9, 21.0% respectively) and camphor (24.2, 26.3% respectively). Both enantiomers of camphor were present, whereas only (+) fenchone was detected.
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