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Phenotypic and Molecular Assessment of Antimicrobial Resistance in Lactobacillus paracasei Strains of Food Origin

Antimicrobial Resistance GeneAntimicrobial SusceptibilityAntibioticsMolecular AssessmentLactic Acid BacteriaBacteriologyFood MicrobiologyMicrobiologyFood OriginAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceHealth Sciences