Surfactant-Free Synthesis of Melon Seed–Like CeO₂ and Ho@CeO₂ Nanostructures with Enriched Oxygen Vacancies: Characterization and Their Enhanced Antibacterial Properties

Abstract

High Resolution Image Download MS PowerPoint Slide To overcome the poor antibacterial performance of cerium oxide (CeO 2 ) nanoparticles at low concentrations, melon seed–shaped CeO 2 (MS-CeO 2 ) and holmium (Ho)-doped CeO 2 (Ho@MS-CeO 2 ) nanoparticles were synthesized using a simple precipitation method without the addition of any surfactants. The surface morphology, phase structure, crystallinity, Ce 3+ and Ce 4+ valence, lattice defects, and reactive oxygen species (ROS) production of both synthesized nanostructures were examined using different techniques, i.e., scanning electron microscopy (SEM), energydispersive X-ray (EDX), resolution transmission electron microscopy (TEM), high-resolution transmission electron microscopy (HRTEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffractometry (XRD), X-ray photoelectron spectroscopy (XPS), electron paramagnetic resonance (EPR), Raman spectroscopy, ultraviolet (UV) spectra, fluorescence spectra, and zeta potential (ζ). The results show that under certain stirring and aging temperatures, CeO 2 and Ho-doped CeO 2 nanoparticles with a melon seed–like morphology can be prepared in a short period. Both nanoparticles were tested as antiseptic agents against G + and G – bacteria ( E. coli and S. aureus ), and the results confirmed that the Ho@MS-CeO 2 nanostructures exhibited remarkable antimicrobial activity at a low concentration (0.5 mg/L) compared with the control group, which is attributed to the reversible conversion of Ce 3+ and Ce 4+ in the ceria crystal lattice, enriched oxygen vacancy, ROS species production, and positive surface charge.