Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler

SRplot: A free online platform for data visualization and graphing

Doudou Tang, Mingjie Chen, Xinhua Huang et al. · PLoS ONE · 2023 · 1.9K citations · Full text

Real-time Visualization, Engineering, Free Online Platform +17

Nutritional composition of red meat

Peter Williams · Nutrition & Dietetics · 2007 · 631 citations

Nutrition, Meat Quality, Feed Additive +18

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Sanchai Jaturasitha, T. Srikanchai, Michael Kreuzer et al. · Poultry Science · 2007 · 304 citations · Full text

Short-Chain Fatty Acids Stimulate Angiopoietin-Like 4 Synthesis in Human Colon Adenocarcinoma Cells by Activating Peroxisome Proliferator-Activated Receptor γ

Sheril Alex, Katja Lange, Tom Amolo et al. · Molecular and Cellular Biology · 2013 · 285 citations · Full text

Tumor Biology, Inflammation, Metabolic Syndrome +19

Flavor Characteristics of Glutathione in Raw and Cooked Foodstuffs

Yōichi Ueda, Muneaki Yonemitsu, Takako Tsubuku et al. · Bioscience Biotechnology and Biochemistry · 1997 · 211 citations · Full text

Food Chemistry, Nutrition, Thermal Degradation Study +14