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Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking

Molecular DockingMedicinal ChemistryFlavoromicsBiochemistryMedicineNatural SciencesCharacteristic Aroma CompoundsMolecular BiologyPharmacologyDrug DiscoveryBroad-spectrum Olfactory Receptors