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Regulatory effects of Astragalus membranaceus polysaccharides on lipid metabolism disorders induced by a high-fat diet in spotted sea bass (Lateolabrax maculatus)

BiologyMetabolic SyndromeNutritionOmega-3 Fatty AcidLipid NutritionPhysiologyRegulatory EffectsAstragalus Membranaceus PolysaccharidesHigh-fat DietMetabolismHealth Sciences