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The microplastics distribution characteristics and their impact on soil physicochemical properties and bacterial communities in food legumes farmland in northern China

MicroplasticsFood LegumesEngineeringEnvironmental EngineeringMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologySoil MicrobiologyMicrobiologyNorthern ChinaNanoplasticsMedicineSoil Physicochemical PropertiesSoil Organism