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Influences of carboxymethyl chitosan upon stabilization and gelation of O/W Pickering emulsions in the presence of inorganic salts

Food ChemistryChemical EngineeringEngineeringO/w Pickering EmulsionsPolymer ScienceMicro-encapsulationInorganic SaltsChemistryCarboxymethyl ChitosanPolymer ChemistryEmulsion