Publication | Open Access
Isolation of Mycobacterium paratuberculosis from colostrum and milk of subclinically infected cows
245
Citations
17
References
1995
Year
Normal CowsAnimal ScienceMycobacterium Paratuberculosis InfectionInfected CowsSummary Mycobacterial CultureMycobacterium ParatuberculosisFood MicrobiologyLivestock HealthVeterinary MicrobiologyVeterinary EpidemiologyMicrobiologyInfection ControlAnimal Disease PreventionMedicineClinical MicrobiologyAerobic CulturingDiagnostic MicrobiologyHealth Sciences
SUMMARY Mycobacterial culture was performed on colostrum, milk, and feces from 126 clinically normal cows of a single herd with high prevalence of Mycobacterium paratuberculosis infection. Thirty-six (28.6%) cows were determined to be shedding the organism in the feces. Of the 36 fecal culture-positive cows, M paratuberculosis was isolated from the colostrum of 8 (22.2%) and from the milk of 3 (8.3%). Cows that were heavy fecal shedders were more likely to shed the organism in the colostrum than were light fecal shedders.
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