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Effects of dietary arachidonic acid supplementation in low fishmeal and fish oil-free diets on growth performance, inflammatory response, gut histology, and non-specific immunity in sub-adult rainbow trout, Oncorhynchus mykiss

Animal PhysiologyNutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiologyInflammatory ResponseNutritional ResponseFish Oil-free DietsMetabolismMedicinePublic HealthExperimental NutritionGut HistologyOxidative Stress